Summary of the impacts of climate change on agricultural production

Global climate change is mainly manifested in the concentration of carbon dioxide increases caused by global warming and the greenhouse effect, this stage impact on agriculture. Both in terms of micro-crop Physiology studies, or from the macroscopic grain yield, scholars at home and abroad have done a lot of research. The main research objects are food crops (rice, wheat, corn), as well as cash crops; study area covering the main crop production bases; includes agricultural vulnerability to climate research, food security, food production and so on. Agriculture under the background of global climate change study on the effect of climate change on food development and research were reviewed.